Prices are tax excluded
This is a series of non-baked cheesecake which is as smooth as toufu hence named as toufu series. Please note there is no toufu added to the cheesecake.
Crème Brulee in French means burnt cream. This quintessential dessert is an orange flavoured cheesecake topped with caramelized sugar for an impeccable taste.
A Chezcake Bistro original, combining strong accents of green tea mixed with red beans – a uniquely Asian fusion!
Vanilla flavoured cheesecake filled with luxurious blend of coffee rum based liqueur and crunchy chocolate chips.
Extraordinary is ordinary for us! Made with quality cream cheese and a hint of lemon zest, this cheesecake will make you hungry for more!
Rich cookies n cream combined with cream cheese - a sure hit with kids and even some adults.
Sure, there is Pulut Hitam ice cream but how about non baked chilled Pulut Hitam cheesecake? This brilliant combination of flavours tinged with coconut is a stroke of delicious genius, and a favourite amongst regular customers!
Whole golden raisins soaked in rum for more than a month, then blended with cream cheese enriches the tempting taste (Note: Heavy alcohol content)
Who can resist the temptation of salty, sweet and creamy - all contained in one cake! A very good pairing with one of our carefully selected teas.
Chezcake Bistro’s best seller! Known for its rich blend of white chocolate, vanilla and roasted almond flakes.
Combination of sweet crisp flesh of fresh green apples cooked with white wine and a tinge of cinnamon. A unique flavour created by Chef Cannice.
Crunchy walnuts and sweet dried apricots give this cheesecake a rare flavour combination that is unique in Singapore.
Cinnamon smashed banana and drizzles of golden syrup make this cake truly scrumptious.. I was surprised at how good it tasted the first time I experimented with this recipe.