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Combination of sweet crisp flesh of fresh green apples cooked with white wine and a tinge of cinnamon. A unique flavour created by Chef Cannice.
Crunchy walnuts and sweet dried apricots give this cheesecake a rare flavour combination that is unique in Singapore.
Cinnamon smashed banana and drizzles of golden syrup make this cake truly scrumptious.. I was surprised at how good it tasted the first time I experimented with this recipe.
Served with a generous portion of blueberry sauce, this juicy and tangy combination is perfect as a teatime treat.
This smooth and creamy cake bursts with fresh chunky black cherries – a calm and rejuvenating companion to a nice cup of tea.
Dark chocolate infused with black cherries gives this cheesecake a divine flavour.
Dick’s favourite. A wholesome bakery with freshly grated carrot, raisins, walnut and cream cheese! Good with a cup of coffee on a lazy afternoon.
Big dark cherries fully immersed in brandy for over a month gives a luscious and warm feeling with every bite.
“Smells like hell, but taste like heaven” commonly describes the king of fruits. A perfect blend of cream cheese and fresh durian flesh – it is not to be missed by durian lovers.
Inspired by our chef’s favourite drink – Gin Lime, this dessert is a sophisticated combination of juniper spirit drink and tangy blend of lime. A non baked chilled cheesecake.
This simple, rich and tangy cheesecake is filled with freshly squeeze lime juice and lime zest essences that make this a great choice for citrus lovers. A nonbaked chilled cheesecake.
Tangy and sweet, made with fresh kiwi puree, who can say no to this temptations? A non baked, chilled cheesecake.